Craft Beer and Brewing: How does 30 video courses on every aspect of craft brewing sound?The professionals over there have put together a massive library from a wide range of brewing powerhouses. You can subscribe for a monthly fee or buy only the courses you are interested in. Today, the graduate study programs in brewing technology at the TUB and the TUM in Germany lead to a bachelor’s degree after 3 years and a master’s degree after 5, followed by an optional postgraduate program leading to a PhD. Although not offering a systematic brewing study program as, for instance, the VLB or Weihenstephan does, this center is an important brewing science research institution, which organizes international certificate courses in brewing for students with a science background or industry experience. As brewing became a marriage of craft, science, and engineering, modern brewing schools stepped in as repositories and promulgators of knowledge that the medieval training system could no longer supply. A graduate of an academic degree program can generally expect to take a management position in industry in beer production, quality operations, packaging, industrial engineering, or other technological, biological, and biochemical functions in the brewery. Although better known for its world-class winemaking courses, it offers a specialization in brewing sciences as part of its undergraduate degree program. 10 8054 Graz Austria Phone +43(0)316-2695700 info@sudhaus.at www.sudhaus.at, Die Brauerei Leutschach GmbH Schillerplatz 3 8463 Leutschach Austria Phone +43(0)699 10438749 wolf@diebrauerei.com www.diebrauerei.com, Brothers Beer Limited City Works Depot 90 Wellesley St New Zealand Phone +64(0)9366 6100 brothersbeer@xtra.co.nz www.brothersbeer.co.nz, Arch 41 Nursery Road SW9 8BP London United Kingdom info@londonbeerlab.com www.londonbeerlab.com, Citadeles iela 2 1010 Riga Latvia Phone +371(0)673 233-24 Mobile +371(0)25 447730 Fax +371(0)673 233-74 info@majasalus.lv www.majasalus.lv, Hedmarksgt 15 0658 OSLO Norway post@smakselv.no www.smakselv.no, Andrea u. Dominik De Gregorio Velturweg 19 9475 Sevelen Switzerland Phone +41(0)81 3229485 diabolo66@sunrise.ch www.bierbrauzubehoer.ch, Brew courses with 20l & 200l Braumeister Elleboogstraat 29 9570 Deftinge Belgium brouwerijgemeldorp@gmail.com www.br-gemeldorp.com, Rutland Mill Bakewell DE45 1AQ Derbyshire United Kingdom Phone +44(0)114 383 0150 info@brew-school.com www.brew-school.com, 44-45 Church Street TW1 3NR Twickenham United Kingdom Phone +44(0) 7969 100626 eelpiebrewingcompany@gmail.com, Tyne and Wear Unit 1 West Quay Court SR5 2TE Sunderland United Kingdom Phone +44 (0) 191 549 9450 richard@brewlab.co.uk www.brewlab.co.uk, Brasserie LA BONNE FABRIQUE Place de l'église 38700 LE SAPPEY EN CHARTREUSE France brasserie.labonnefabrique@gmail.com www.brasserie-lbf.com/. Particularly in Germany these two tracks have a long history. Doemens Academy of Gräfelfing, near Munich, was founded in 1895 as a German private brewing school specializing in secondary polytechnic training and seminars for certified journeymen. The American Brewers Guild is similar to Siebel except that it is a distance … Both Siebel Institute and Doemens Academy are historic players in the brewing industry, based on their more than 100 years of experience in brewing technology education. See heriot-watt university. In the wake of these reforms, the traditional German “Diploma Brew Engineer” degree will be phased out at both VLB and TUM, but the “Diploma Brewmaster” will still be offered. The only entry and eligibility requirement for such dual vocational training is the completion of a German elementary school or a high school diploma. In the early Middle Ages, brewing knowledge resided mostly among the learned friars in the monasteries, who, being literate, were able to write down recipes, perfect their techniques, and pass on their knowledge over time. In addition to teaching students basic brewing skills, modern professional brewing education also allows students to move on to various specialized fields—from mechanical process engineering to brewing chemistry, microbiology, ecology, raw materials agronomy, and automation technology. The entire system was regulated by closed-shop tradesmen guilds that issued certificates and controlled both entry into and advancement within the profession. The VLB, in addition to its strictly academic degree programs, also offers short, full-time educational programs and extension courses, now taught entirely in English, in Berlin, such as a 5-month training course in brewing technology for prospective brewing professionals. 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