Other notes Use anchovies to make anchovy butter to … But in truth, many people love foods that have anchovies in them; two that come to … For inspiration, here’s a few ways different cultures from around the world use anchovies — and some easy ways to try them at home. They are usually left with their bones and fins intact so need filleting. Anchovies should have flexible and firm flesh. We have tips for picking out the right jar or can (and when it doesn't even matter), along with all your anchovy curiosities addressed.But what exactly can you do with that jar of anchovies in the back of your fridge? By Alex Begg s. May 3, 2019. The aromas and flavors of oil and salt must be balanced with those of the fish, without masking them. With more than 26 grams of protein per 100 grams, anchovies are a significant protein source. Anchovies: Classical Pairings Toasted bread cut no thicker than 10 millimetres (any thicker and it would outweigh the other ingredients) with unsalted Echiré butter from the Loire valley and anchovies. Their color ranges from reddish-brown to a pale caramel color. As a result, a can of anchovies can make a great protein-rich snack. Whole salted anchovies are meatier, firmer and sweeter, but expect to spend around half an hour prepping them. High protein foods like anchovies have been shown to have a positive effect on appetite levels too. Maybe just the smell of them when someone who actually loves anchovies (a rarity) opens a tin of them and you are bowled over by the scent. How do they get so plump and pink? Devour Them Whole Let's take a look. These experiences could be lifetime turn-offs. These Luxury Anchovies Are So Good, I Eat Them Straight from the Jar. They should never be stiff or shriveled. 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