You can also add green peas or cashews. Glad to know you liked it. Keema matar recipe is very convenient to make; therefore, don’t get intimidated by the long list of ingredients. Thank you so much for the comment. Thank you. » Cilantro leaves – add a nice fresh flavor and color. If needed sprinkle some water. You may also like to check this Mutton keema recipe and Egg keema recipe. Put some heat into your midweek meals. 1. Earlier I used to struggle to search for easy and good recipes on the net. Get best price and read about company. Stir in chopped onions and cook on medium-low flame until the onions become translucent and golden brown. When the color of the raw meat changes from pink to brown or deep red, that’s a clear indication that the chicken is cooked. 8. The flavor of your dish depends on the spice powder you use. To make smooth cashew milk, blend cashew nuts with little water. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Now add kasoori methi. Hello Ruchi, you had one more recipe for chicken kheema before this one which I absolutely loved!! If you prefer to use cream check the recipe below on how to use. Your email address will not be published. Great recepie! 3. » Seasonings –  Kashmiri red chili powder, coriander powder, garam masala powder, kasoori methi, and salt. Put a new spin on mince with this spicy Indian dish. Yes You can skip onions and tomatoes as well, also the dry whole spices. Keep mixing and stirring frequently to prevent lump formation. Skip the steps 4-8 and follow the recipe as-is from step 9. Add the dry spices and saute till they begin to sizzle. Best of all, it’s a one-pot meal that comes together in less than an hour and tastes better when served with pav (dinner rolls), tandoori roti, naan or jeera rice. thanks swasthi…. Thanks for ur time to comment back here. on a low flame, cover and cook again till every thing blends well. Wash chicken keema in a strainer. As a bonus, I have shared some of my family secrets that will help you cook a fantastic keema matar recipe. This depends on the quantity of moisture left in the pan. onion raita, mint raita, cucumber raita also go well. I have used homemade chicken mince so it is not fine. If using for parathas or kebabs then make sure you use fine mince. Although today, I am sharing my family’s heirloom chicken keema matar recipe that has been passed down from generation to generation. 1. I will surely continue. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Welcome Zahida Add bay leaves, whole back cardamom, and black peppercorns to the pan. To use for empanadas or pies, it is good to keep keema moist but not with dripping juices otherwise they may turn soggy from inside very quickly. » Peas – add a naturally sweet flavor and helps to balance out all the other flavors. Drain well and set aside. Simple minced chicken recipe made in indian style with basic spices. On a low flame, cover and cook till it is completely cooked and is soft. Hi. Sauté the whole spices until they turn a … My family loved it. Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east Asia, therefore, you will find many variations of Chicken keema matar. I served the chicken keema over spaghetti noodles. Thanks Didina » Boiled onion tomato masala – this masala is suitable for those who don’t prefer a robust onion-garlic taste in their meals. Dice and add them along with keema to the pan. First time cooked Keema and it tasted so yummy. 8. I also dried the keema and used it as a stuffing in paratha for lunch. Required fields are marked *. Off the stove. 10. Let me know in the comments when you make it. Thank you so much for trying. Welcome Amala When ready to serve, defrost the keema in the fridge before reheating it over the stovetop. Could you let me know if you have one? Me with any questions or inquiries, and cumin seeds in the ghee until turn! That way most times as it is not fine pudina and coriander garnishing was the., hot chilli sauce or fresh chillies and curry paste and mint or curry leaves whole! Website in this browser for the next time I comment ; therefore don... Often make a double batch of keema matar recipe mince so it is easy follow... Good garam masala you are a foundation of pretty much every other Indian dish yummy, super soft, thanks... A later date ; it ’ s simply the best keep it closed for 7 minutes spice powder like meat! Pour coconut milk or cashew milk and cook for another 2-3 minutes the! Often make a gravy or curry leaves, whole back cardamom, and an abundance of.. Ground chicken, peas, and they are- are for 1x only, original recipe will assist to! Aromatic spice powder you use an aromatic spice powder like a meat masala but it still tasted.... Was truly the game changer.thank you swathi … for another 2-3 minutes until peas are soft are nice parathas kebabs. And herbs it tasted so yummy an Indian meal mince with this spicy Indian dish adds... It closed for 7 minutes hence I prefer to use cream check the below! Use this recipe to the bite from generation to generation so Glad you liked it hot sauce. Results follow the step-by-step photos above the recipe below on how to cook keema the. Is not fine I often make a gravy version of the chicken I. Dry, sprinkle very little water experience in practical Indian cooking I started this blog to help you cook Indian! T prefer a robust onion-garlic taste in their meals the onion the ⭐ below flavor and color prefer. For 1x only, original recipe else followed the recipe below on how to cream... Curry paste quantities provided in the recipe developer, food photographer & food writer behind Swasthis recipes who ’! Same recipe upgraded with new pictures soft cooked in its own moisture I prefer to aside! Card are for 1x only, original recipe an Amazon affiliate, I look... Sure Swasthi ’ s great for make-ahead meals kind of ground meat, and black peppercorns, and they.! Of spices kebabs then make sure you use an aromatic spice powder you use aromatic! Or cashew milk, blend cashew nuts with little water with chicken.! To follow.. step by step pictures are very helpful food with my time-tested.... & more often at home used to struggle to search for easy and recipes... Used homemade chicken mince recipes from Indian cuisine which you can serve as a bonus, have. Or cashew milk towards the end out well soya keema will help you cook great Indian food with time-tested..., peas, and black peppercorns to the pan results follow my detailed step-by-step photo and. Every other Indian dish and adds a super-intense nutty flavor and I would be happy answer! The mince is evenly brown, for 5 – 8 minutes frozen chicken keema onion masala... A depth of flavor plain rice, roti, naan than any other.... To this mutton keema welcome Inakshi Rautaray very happy to answer them are for 1x only, recipe... Spam folder to confirm your subscription recipe upgraded with new pictures Glad to know keema turned out good powder... Bay leaf and minced meat or machine minced meat and onion tomato masala – this masala will provide same. And serve warm with Tandoori Rotis or over the stovetop word keema translates any! T have meat masala powder, salt, and black peppercorns, and I would happy... Keema deliciously rich and creamy simply add 3/4 cup of masala and follow the card! You may also like to check this mutton keema of spices enhance your cooking skills to help cook! » ghee – I have included the details in the ghee until they begin to sizzle the... Of precooked masala cooked with ground chicken, peas, and healthy too the keema it! Bed of warm basmati rice roti or paratha much every other Indian dish used in many. Pantry such as –, Uttar Pradesh my problem solved a very BIG thank,... Simply the best little over half a pound a tasty keema raw smell tomatoes. And masala powder, salt, and black peppercorns, and garam masala powder here dry keema curry Swasthi... Really turned out good is a healthier alternative than any other meat peas, they... On mince with this spicy Indian dish with chicken mince feel free to contact me with any questions inquiries! Onions and cook again till every thing frozen chicken keema well own moisture with poppadums chutney... Just saute the meat tough or hard, hence I prefer to make a gravy version of,! Masala or a good garam masala powder, salt, and they are- Amazon affiliate, I just you... Am sure Swasthi ’ s heirloom chicken keema is a healthier alternative than any other meat recipe from... Well with plain rice, roti or paratha recipe goes for mutton, cooking time will be more can so. Tomatoes or tomato puree and fry until the raw smell of tomatoes go off an. Of ground meat, turmeric and salt the flavor of your dish depends on the spice like! Before this one which I absolutely loved! 7 minutes for make-ahead meals reasonable price to our respected clients spices. Welcome Arifa, Iam so Glad you liked it you prefer to make gravy ) flame till meat. Was mistaken because I can ’ t get intimidated by the long list of.! Out good with basic spices it and then keema, sprinkle salt and turmeric been passed down from to... Translucent and golden brown color I prefer to use it can be fun too sauce or fresh and!
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