Gennaro bakes this dish in the oven until golden and piping hot throughout. TOP with the grated parmesan cheese. https://thehappyfoodie.co.uk/recipes/baked-four-cheese-spirali Ingredients 1 16 ounce box rigatoni pasta, cooked al dente (7 minutes) 1 16 ounce package cubed ham 1 jar 16 ounce Alfredo sauce 2 cups shredded mozzarella cheese 2 … Add the cream cheese and mix everything together. They talk to me! FRY the onion & mushrooms in the Bertolli with butter till soft. For younger babies, blitz to a puree, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). Look at the lovely crust! STIR the sauce onto the cooled pasta. COOK in a preheated oven 190 C, … Baked cheese & ham pasta: Gennaro Contaldo 5:15 Italian Martini & tonic, negroni and bronx – 3 Vermouth cocktails: Jamie Oliver & Giuseppe Gallo 1:01 Drinks Pancetta & pumpkin pasta: Gennaro Contaldo 3:53 Italian You can think of it like a mac and cheese that’s bumped up with ham, but it’s a little creamier and more subtle than the usual cheddar-based macs you might be used to. (With more cheese on top, of course.) Finish with a little Parmesan, then serve to your little one. Hope you enjoyed. Drain the pasta and tip into a bowl. This super comforting four baked cheese spirali with ham recipe will become a firm favourite thanks to its beautiful ooziness and crunchy nut topping. COOK the pasta until al dente - you need to slightly undercook it. Yes! This is my baked four cheese spirali. It smells incredible! I can taste the mix of the cheese, the ham, the little bit of pepper, and the walnuts. https://www.jamieoliver.com/recipes/category/dishtype/pasta-bake LOOSEN with a little milk or water if necessary. 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