Wipe rim clean and seal with two piece canning lids. They are easy to grow and generally produce a high yield. Dry the peppers gently with a kitchen towel, then cut them into your preferred shape. This recipe for fermented pepperoncini is a great way to get started. Makes about 5 pints. Maybe not. This will allow the liquid you use to pickle the peppers to get inside. Pin31 It seems as though I have always had a love for chili peppers. Sep 1, 2014 - The pepperoncini is a mild, sweet-flavored pickling pepper that can be used in a variety of recipes, from sandwiches to salads. Gently rub off any dirt or dust. When late August folds itself into September, peppers begin to arrive in our CSA box. A beautiful assortment of both common and obscure peppers appear, and one of the best ways to preserve them is to toss them into a fermentation crock and let the good bacteria do their work. Process pickled peppers 10 minutes in a boiling water bath canner. 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