Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Remove the foil for the last few minutes. Roll out pastry to fit baking dish. Gradually add water, tossing with a fork until dough forms a ball. Can you freeze a steak pie. Spoon meat mixture into a greased 7-in. For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Defrost in the refrigerator until fully defrosted, then reheat in the oven at 150C/300F, covered in foil for 30-40 minutes until piping hot throughout. Put the pies in … pie plate or 2-cup baking dish. Cook until heated through. Uncover; stir in the potatoes. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Push the pie lids down into the pie casing, so they are around 1cm from the top of the pie. Cut a small hole in the top of the pies to let the air escape.
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