I made a pasta dish (not my own) with goat cheese arugula and garlic that was awesome. Because Humboldt Fog is encased in an edible mold rind, its taste and appearance change while aging. Serve with a crisp young sauvignon blanc wine. Best goat (sheep?) Check out the chart below that details all the tips and tricks of enjoying delicious Humboldt Fog Cheese and if you're a San Francisco Bay Area resident, stop by the Ferry … ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". It can be just a bit gooey just under the rind but more like cream cheese toward the center. (At times the entire rind sort of slips off!) We respect your privacy. (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. Humboldt Fog is made by the mother daughter team of Mary Keehn and Malorie McCurdy in Humboldt County, California and I highly recommend it to anyone interested in trying new cheeses. I recently heard about Humboldt Fog, which is a ripened goat milk cheese from Humboldt County, California by Cypress Grove Creamery. One thing I love about the cheese is how the flavor changes from creamy in the center to stronger towards the rind. Place a slice of Humboldt on fig halves and wrap in prosciutto. I asked the counter person for some suggestions on interesting goat’s milk cheese. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. ~ Humboldt Fog is a soft, ripened goat milk cheese produced in Humboldt County in northern California. This may just be my favorite American cheese and I’m not talking about the stuff you put on grilled cheese sandwiches. The Meat: Prosciutto. It’s lightly sweet, but full of flavor, and it is superb when paired with cheese. Check out the chart below that details all the tips and tricks of enjoying delicious Humboldt Fog Cheese and if you're a San Francisco Bay Area resident, stop by the Ferry … cheese I’ve ever had. It is considered a medium aged cheese that is great as an appetizer, on a cheese plate or served for dessert. Me – not so much. When it comes to rinds, try a bit, and if you like it, eat it! Other wines that pair wonderfully with Humboldt Fog are Demi-Sec Sparkling Wine, Pinot Grigio and Pinot Noir. //=c.offsetWidth&&0>=c.offsetHeight)a=!1;else{d=c.getBoundingClientRect();var f=document.body;a=d.top+("pageYOffset"in window?window.pageYOffset:(document.documentElement||f.parentNode||f).scrollTop);d=d.left+("pageXOffset"in window?window.pageXOffset:(document.documentElement||f.parentNode||f).scrollLeft);f=a.toString()+","+d;b.b.hasOwnProperty(f)?a=!1:(b.b[f]=!0,a=a<=b.g.height&&d<=b.g.width)}a&&(b.a.push(e),b.c[e]=!0)}y.prototype.checkImageForCriticality=function(b){b.getBoundingClientRect&&z(this,b)};u("pagespeed.CriticalImages.checkImageForCriticality",function(b){x.checkImageForCriticality(b)});u("pagespeed.CriticalImages.checkCriticalImages",function(){A(x)});function A(b){b.b={};for(var c=["IMG","INPUT"],a=[],d=0;d, August 19, 2012 by G. Stephen Jones 3 Comments. Put it all together on a cheese board by spreading slices of the Humboldt Fog cheese on the halved figs and wrap some in a slice of prosciutto. The cheese ripens from the outside to the centre, resulting in a fresh goat cheese center surrounded by a pungent runny shell. With a bloomy, white but edible rind, these cheese tastes like butter & cream. Thanksgiving Leftovers: Turkey Eggs Benedict. Region: California; Country: United States; Milk Type: Goat Put it all together on a cheese board by spreading slices of the Humboldt Fog cheese on the halved figs and wrap some in a slice of prosciutto. It is considered a medium aged cheese that is great as an appetizer, on a cheese plate or served for dessert. It is also delicious with raspberries or raspberry jam. I always recommend the you find a good cheese shop near you and become friends with the cheesemonger who will turn you on to some great cheeses or at least he or she should. Sign Up For the SaltPepperSkillet Newsletter. 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