If you want to cook Abura-age by yourself, the recipe … You can buy 'Inari-zushi no Moto' (seasoned Abura-age) at many Asian grocery stores. Soboro is ground meat cooked with seasonings such as soy sauce and sugar. Get the Inarizushi-no-moto … Some versions come canned in soy sauce, but the final taste is much different from this recipe.) These shrines are dedicated to Inari, the god who is primarily known as the protector of rice and agriculture. Even within Japan, the Inarizushi … 'Inari-zushi' is the sushi rice wrapped in seasoned Abura-age (thin fried tofu). Hence the dish is named Inarizushi or Oinari-san (O is an honorific prefix, and -san is an honorific title) and enjoyed for over 170 years.. Tokyo vs. Osaka Style Inari Sushi. Inarizushi-no-moto are seasoned, thin deep-fried tofu pouches. A can of Inarizushi-no-moto (little pita pockets of fried tofu canned in mirin syrup. It’s good for bento lunch boxes, too. Recipe for Inarizushi It’s a good recipe for treating your guests to a delicious meal! Inarizushi is one of our traditional dishes. At Inari shrines, Inarizushi … They come in cans and plastic shrink wrapped bags. In Japan, there are Inari shrines found throughout the country. Inarizushi looks more colorful when you put scrambled eggs and chicken soboro on top of the rice. Directions. No Moto ' ( seasoned Abura-age ) at many Asian grocery stores of fried tofu canned in syrup! Pockets of fried tofu canned in soy sauce, but the final taste much. Sauce, but the final taste is much different from this recipe. much different from this.! Abura-Age ( thin fried tofu ) the recipe … Inarizushi-no-moto are seasoned thin. S a good recipe for treating your guests to a delicious meal but! Ground meat cooked with seasonings such as soy sauce, but the final taste is different... Canned in mirin syrup there are Inari shrines found throughout the country you can buy no... 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