Stir sugar, eggs, and 1 teaspoon vanilla in the melted butter. And good spot – I have now updated! You can use larger baking chips or a broken up bar for the larger amount of chocolate, but I recommend smaller chocolate chips for the additional 1 tbsp as they will give you the nice bites of melted chocolate in the warm brownie and work better when not too big. This is the ultimate comfort food right here! Add the vanilla and egg and stir/whisk to mix through. Perfect for Valentine’s Day or any excuse you like! Transfer to a platter and serve with toothpicks. Most recipes are easy to make and healthier, but there are treats too! As with other brownies, you can store this sealed in a container for a couple days and it will be fine. For me, one of the best bits about making a small batch cookie like this is you can enjoy it warm. Put the bittersweet chocolate in a medium bowl. 1/4 cup roasted shelled pistachios, chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. So, I decided to make some which got me back in to realizing both that they’re pretty delicious, if made right, and very easy. By checking box you agree to your email address being used to send you newsletters. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Learn how your comment data is processed. Pipe a circle of frosting near the bottom half of each mini brownie to create the turkey's head. It makes the perfect dessert for two, or you can share it a little more widely. Pour the batter into the skillet, spread to the edges and smooth then bake. Whisk together the flour, cocoa powder, salt and cinnamon and set aside. If you don’t have the ability to bake it right before eating, or just don’t like warm brownies, you can also make this ahead and serve it cold. Spoon the ganache over the brownie pieces until completely covered. Transfer the batter to the prepared pan, distributing it evenly. Allow to sit for 2 minutes, then stir until smooth. Allow to cool for 5 minutes. Remove from heat once almost melted and stir to melt the last little bit. Brownie is hubby’s favourite chocolate treat ever and this one sounds just fantastic! Allow to cool for 5 minutes. I know what I’ll be making this Valentine’s Day for dessert now! Fold in the flour mixture a bit at a time until combined. Your email address will not be published. This site uses Akismet to reduce spam. Sprinkle the top with chopped pistachios and allow to sit until the ganache has set, about 10 minutes. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. While most recipes I found are great if you’re baking for a crowd, normally we don’t need anything near that much. Oh wow!! You can either do this in short bursts of around 20-30 seconds in the microwave, stirring in between, until almost melted, or else in a double broiler. Welcome! Required fields are marked *. This mini skillet brownie is such a great easy dessert or treat to whip up, whether for a special occasion or just because. In recent months, I’ve helped bake for some bake sales and when I asked what tended to be popular, brownies was top of the list. There’s even a stall at our local farmers market that’s just brownies (and it’s not a big farmer’s market!). This mini skillet brownie is easy to make and the perfect delicious chocolate dessert for two. All rights reserved. Thanks - you have successfully subscribed! As is probably pretty common for Brits like myself (at least of my age or older), I didn’t grown up knowing about brownies. Stir in the flour until just combined. Heat the cream over medium-high heat until the edges begin to bubble, 2 to 3 minutes. It’s so easy to make too, I can definitely see it being a popular request here! Preheat the oven to 350 degrees F. Spray a 9-by-13-inch pan with cooking spray and line with parchment paper. I’m so eager to try this out. Either way, this small batch is perfect when you don’t need to feed a crowd (or don’t want to be tempted for days! See more details in the policy page. They are very much an American bar/cookie and hadn’t really become a thing in the UK when I was young. Gradually add the flour mixture and fold in, then fold in the remaining chocolate chips. Spread the mixture to the edges and smooth the top. Bake until a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Please send me more tasty recipes! Mix the sugar into the chocolate then whisk in the egg and vanilla. It will just firm up a little more over time. Stir in the eggs one at a time. It’s great topped with some ice cream – vanilla works well and I would also suggest salted caramel, but chose your favorite that pairs with chocolate. Cut the brownies into bite-size pieces and transfer to a baking rack. As with other brownies, you can store this sealed in a container for a couple days and it will be fine. Immediately pour the cream over the chocolate. Allow the brownies to cool completely, then flip out onto a cutting board. Sprinkle in the cocoa powder while whisking; whisk until smooth. Delicious, I’ve made this twice now (just for a midnight treat after we put the kids to bed!) That means the additional chocolate chips in there are still gooey and oozing. Stir the sugar into the chocolate mixture until well combined. You can eat it straight out of the skillet (being careful since it’s hot, of course). Filed Under: Desserts, Snack recipes Tagged With: chocolate, cookie. Once it's all mixed in, pour into the prepared skillet. You’ll find them in many cafes and are a classic home bake. Bookmarked for next week , Your email address will not be published. Even now, they are not as popular as other things. If this is the case, you are best to take it out of the skillet in chunks. Sounds perfect for you then! Oh my! This mini skillet brownie is such a great easy … Thanks for sharing! I have adapted from a couple sources, particularly this Delish recipe in terms of method. Beat in 1/3 cup cocoa, 1/2 cup flour, … Lightly butter the inside of a 6 ½ in cast iron skillet (16.5cm frying pan). And this smaller batch brownie worked out perfectly, if I do say so myself. Read More…. Here in the US, on the other hand, they’re a bit of a staple. This post may contain affiliate links, where we earn from qualifying purchases. 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