I use skinless boneless chicken breast and cream of chicken and cream of celery instead of mushroom. 50 . Ingredients 1 (3 pound) chicken - cooked, deboned and shredded 2 (10.75 ounce) cans condensed cream of mushroom soup ½ teaspoon poultry seasoning ¼ (16 ounce) package buttery round crackers, crushed 12 hamburger buns Pressed Chicken. Let the chicken cool thoroughly. Shred the meat by pulling it apart with two forks. Some places made theirs creamy (more soup, less crackers) others with less soup and crackers, less creamy. This recipe consists of shredded chicken cooked in a creamy sauce and served on a toasted bun. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I tweaked this recipe quite a bit I halved it used canned chicken one can of cream of chicken instead of mushroom thinned it with about 1 1/2 cups of milk used seasoning salt and some garlic instead of poultry seasoning and served on toasted bread. DIRECTIONS. UNITS: US. :) My kids asked for seconds. INGREDIENTS * 1 (3 pound) chicken - cooked, deboned and shredded * 2 (10.75 ounce) cans condensed cream of mushroom soup * 1/2 teaspoon poultry seasoning * 1/4 (16 ounce) package buttery round crackers, crushed * 12 hamburger buns. You saved Hot Shredded Chicken Sandwiches to your. I grew up on these sandwiches in the Newark area. I made these and they were OK but kind of bland. If you're in a hurry, you can substitute a pre-cooked chicken and continue on with step 3, adding canned broth to the chicken mixture in step 4. Add the salt and pepper. Toast the hamburger buns and arrange them on serving plates. The best and soo easy to make! Recipes / Lunch/Snacks. READY IN: 4hrs 5mins. This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. The kids love it (even with the mushrooms in it! For all the "anti-mushy" folks: shredded chicken sandwiches are *supposed* to be mushy. Discard the skin and bones. Drained about 2 cups broth in cup set aside. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. I slow cooked 3 skinless chicken breasts all day in crock pot with chicken broth garlic powder & onion powder. If you plan to heat the chicken mixture in the slow cooker for a long period of time, add additional liquid as necessary, since liquids tend to evaporate off. Of course, there are lots of amazing chicken salad recipes to choose from, but this old fashioned chicken salad recipe … Put the pot of chicken on the stove and bring to a boil. Save the rest of the broth for any recipes calling for chicken stock. A trace of onion juice and a little lemon juice may be used. My family loves this recipe. Add the salt and pepper. Spoon the chicken mixture over the top of each bun. The crackers really add a lot of butter flavor! 367 calories; protein 22.5g 45% DV; carbohydrates 30.6g 10% DV; fat 16.5g 25% DV; cholesterol 56.2mg 19% DV; sodium 706.5mg 28% DV. It was so fast and easy and everybody loved it! Add comma separated list of ingredients to include in recipe. How to Make Old-Fashioned Shredded Chicken Sandwiches Step 1. Recipe by CoreyAnn. Easy Shredded Chicken Sandwiches. Most people won't think twice about serving basic cornbread when is on the table. This is always a big hit at potluck dinners and at home! This was great! If you made it this far it was really good! Place the chicken in a large pot and cover it with water. If you want to add some crunch, stir in a half cup of crushed potato chips or crackers before you spoon the mixture over the hamburger buns. I didn't realize until after moveing around the country it is ONLY a central Ohio thing so I make these for my family. Your daily values may be higher or lower depending on your calorie needs. Put some stuffing mix in baggy and rolled rolling pin over it to smash. My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. Percent Daily Values are based on a 2,000 calorie diet. Some cooks insist on cooking and deboning a whole chicken then adding fillers from breadcrumbs to crackers. This recipe serves six people with two open-faced sandwiches per person. Proceed with step 4. Taste was also kind of bland. Shredded chicken added one can cream of chicken and one cream of mushroom. Stir the chicken, broth and soups until thoroughly blended. MAKE IT SHINE! Add additional salt and pepper to taste, if necessary. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Perhaps the best part of this meal is that these sandwiches are almost as easy to make as they are to eat. Add comma separated list of ingredients to exclude from recipe. Thanks for the recipe! This recipe requires only canned chicken, cream of chicken soup, and sandwich buns. INGREDIENTS Nutrition. I tweaked it next time I made it. I do add garlic and onion powder with salt and pepper. All articles go through an editorial process that includes subject matter guidelines, plagiarism review, fact-checking, and other steps in an effort to provide reliable information. 1. Place the chicken in a large pot and cover it with water. It is a real winner at my house. Nutrient information is not available for all ingredients. SERVES: 10-12. Heat the chicken mixture gently until it's bubbly and warm. Four 6-ounce cans of chicken with liquid should replicate this recipe. We add a few more seasonings to it (seasoned salt/pepper/ and a bit more poultry seasoning) this is an out of the world yummy sandwich!! As easy to make it moist!!!!!!!!!!!!! Some cooks insist on cooking and deboning a whole chicken then adding fillers from breadcrumbs to crackers drained about cups... 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