Instant Pot white rice comes out fluffy and sticky, so it’s perfect for this salmon poke bowl recipe! For the poke bowl marinade, you will need a blend of soy sauce, rice vinegar, sesame oil, and brown sugar. Mix all ingredients together. This brings out the flavor of the salmon beautifully and pairs deliciously with the other fresh ingredients. Place on top of salmon poke. The recipe uses an extra aromatic sauce that has the right balance of savory, sour, sweet, and spicy. Poke Bowl Sauce/Dressing. Dynamite Sauce 1 c mayonnaise, such as Hellman's or Best Foods (not sweet) 1-2 T Vietnamese chile sauce 1-2 t sugar Few drops of sesame oil for flavor. Poke Sauce Combine together. Add enough to the smoked salmon for desired taste. The salmon poke bowl is a perfect one-bowl meal that’s easy to make and packed with nutrition. The dish is quick enough to make for a weekday dinner and fancy enough to serve at your weekend dinner party.
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