Warm up with our rich tomato soup recipes. https://www.tasteofhome.com/collection/5-ingredient-soup-recipes https://www.tasteofhome.com/collection/classic-tomato-soup-recipes Parmesan cheese might be listed as an optional ingredient here, but consider it essential if you want to take your soup from delicious to irresistible. Here is what my mother made with Tomato Soup. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. This is my go-to tomato soup recipe. I usually serve it with rosemary bread for dunking. GOULASH ½ lb. https://www.southernliving.com/dish/soup/easy-soup-recipes-few-ingredients If you like, you can add cream, but my family likes it the way it is. Tomato soup cake is well known as a delicious and interesting way to use canned tomato soup. It's so easy and delicious. Get the recipe: Easy Minestrone Soup 6. Firstly, prepare your vegetables. These top picks are freezable and include family-friendly, vegetarian and healthy options. Serve with bread to stretch the recipe. My sister's kids still eat this all the time. If the tomatoes are on their vines, pull them off. ground chuck garlic green bell pepper fistful red onion 1 tsp oregano 2 cans Campbell’s tomato soup 1 Tablespoon white vinegar ketchup to taste ¼ cup of water black pepper 2 cups elbow macaroni The green stalky bits should come off at the same time, but if they don't, just pull or twist them off afterwards. You need 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes.
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