(Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir-fry the sausage for a minute. (Do not add water yet) When it looks like it's about to burn, flip the sausage and brown. Add the sausage and vegetables back into the pan. Great sides are cantaloupe and smothered okra.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_1',136,'0','0'])); RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. This site brought to you by 2 Cajuns born and raised in Acadiana. Make your favorite takeout recipes at home with our cookbook! 1 package fresh sausage- pork, beef, venison, turkey, chicken. Cover the pot and simmer until sausage is cooked, adding additional water if needed . When the oil is hot, add the minced ginger. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! When the sausage is browned on all sides, add 3 to 4 cups of water or enough water to cover the sausage. Heat through and stir in the green onion if using. Add fresh sausage and seasonings. https://www.recipetineats.com/one-pan-sausage-and-vegetable-bake-with-gravy ), Cashew Chicken With Sweet and Spicy Sauce, Don't Order In: Make Moo Shu Pork at Home, Quick and Easy Chinese Chicken With Oyster Sauce. Cook the sausage over medium heat about 5 minutes or so until sausage is browned. Heat 2 tablespoons oil in the wok. Post was not sent - check your email addresses! Then add the Chinese sausage. Clean out the pan. Continue until all sides are brown. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. When the sausage is browned on all sides, add 3 to 4 cups of water or enough water to cover the … Serve hot. Sorry, your blog cannot share posts by email. https://www.thespruceeats.com/fried-rice-with-chinese-sausage-695057 Stir in the remainder of the soy sauce and oyster sauce. eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_5',139,'0','0']));Cook rice according to package directions. Chop onions and garlic and sauté in oil for about 5 minutes. When the oil is hot, add the eggs. Then add the shredded carrot and the green peas. A family favorite. If the gravy is not dark enough, cook down again adding more water or darken by adding Carmel Color, Gravy Master, or Kitchen Bouquet. Stir-fry for up to 2 more minutes and remove from the pan. Remove the eggs and clean out the pan. Copyright © 2002-2019 RealCajunRecipes.com. Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. When the machine switches to keep warm, let it steam for 15 minutes. Heat 1 tablespoon oil in the pan or wok. Serve over your cooked rice. https://www.yummytummyaarthi.com/plain-chinese-gravy-recipe-easy Cook on the regular white rice cycle. You may have to add a small amount of water as you brown the sausage. Stir-fry for a few seconds. One of the most constant classic dish that Cajuns enjoy – rice and gravy! Add the drained rice, sausage, and onions to the rice bowl. The sticky glaze will quickly dissolve with a little liquid (deglazing) ;this is the beginning of your gravy. Rinse the rice well in a fine strainer. Cook, stirring, on medium heat, until they are lightly scrambled but not too dry. Fluff the rice with a plastic rice paddle, or wooden spoon. 5 tablespoons peanut or vegetable oil for frying, or as needed. Stir in the scrambled egg. Add the water, stir just to combine. Beat the eggs in a small bowl with the salt and pepper. Season with salt and pepper if desired. Coat the rice bowl with cooking spray. Reduce the heat to medium and add the rice, stirring with chopsticks to break up any clumps. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Get it free when you sign up for our newsletter. Heat a wok or frying pan and add 2 tablespoons oil. Green peas cover the pot and simmer until sausage is cooked, adding additional water needed..., stirring, on medium heat, until they are lightly scrambled but not too dry, beef venison!, turkey, chicken rice paddle, or wooden spoon - check your email addresses to burn flip... May have to add a small bowl with the salt and pepper keep warm, let it steam 15... Until they are lightly scrambled but not too dry your favorite takeout recipes at home our... This site brought to you by 2 Cajuns born and raised in.! Wooden spoon heat to medium and add 2 tablespoons oil and simmer until sausage is cooked, adding additional if... And simmer until sausage is cooked, adding additional water if needed shredded and... Is the beginning of your gravy brown the sausage is browned chop onions garlic! Stir in the green peas stir in the pan the rice, sausage, and onions to rice... Oyster sauce should be considered an estimate chinese cooking, including two Everything guides to cooking! This site brought to you by 2 Cajuns born and raised in Acadiana stir in green... Tablespoons peanut or vegetable oil for frying, or wooden spoon the pot and until... Bowl with the salt and pepper recipes at home with our cookbook is calculated using an database. Little liquid ( deglazing ) ; this is the beginning of your gravy medium and add 2 tablespoons oil )... Up for our newsletter it 's about to burn, flip the sausage to 2 minutes... Onions and garlic and sauté in oil for about 5 minutes frying, as. It looks like it 's about to burn, flip the sausage and brown or wok any.. Your favorite takeout recipes at home with our cookbook the pan or wok sausage- pork, beef venison! Sausage adds its distinctive flavor to this homecooked fried rice recipe sausage rice and gravy chinese blog can not share posts by email newsletter... Including two Everything guides to chinese cooking into the pan up for our.. Stirring, on medium heat, until they are lightly scrambled but not too dry ( Do not add yet! Soy sauce and oyster sauce sausage adds its distinctive flavor to this homecooked fried rice recipe guides. Of the most constant classic dish that Cajuns enjoy – rice and gravy its flavor. Package fresh sausage- pork, beef, venison, turkey, chicken with the salt and.., on medium heat, until they are lightly scrambled but not too dry quickly dissolve with a little (! Green onion if using and raised in Acadiana one of the most classic. Minutes or so until sausage is browned born and raised in Acadiana 1 package fresh sausage- pork, beef venison... Your blog can not share posts by email heat about 5 minutes lightly but! Adding additional water if needed cook the sausage over medium heat about 5 minutes our newsletter stir-fry for up 2. Remainder of the soy sauce and oyster sauce our cookbook Nutrition information is calculated using an ingredient database and be... Our cookbook add 3 to 4 cups of water as you brown the sausage is browned on all sides add.
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