Add flour and mix to make a firm dough (adding extra flour if necessary). Mix the yeast, sugar and water together. Separate the leaves and red onion to have equal amounts of red onion pieces and spinach leaves on the pizza. A handful of baby spinach leaves 100g goat cheese, thinly sliced 6 tbsp red onion chutney 2 tbsp tomoato puree; Method. Place the spinach and red onion onto pizza sauce. ... Bang the goats cheese on the pizza dollop lots of small … Spread 3 tablespoons of pizza sauce over the base, bringing the sauce out to the edges of the pizza base. New! STEP 1. A lip smacking tasty pizza that tops take-away anyday! Cover and steam for 3-4 mins until just wilted. ! Allow to cool. Bake in the oven for 10 minutes at a fairly high heat, then enjoy! Microwave an 80g pack Waitrose Ready Washed Spinach according to instructions, then carefully open the bag and allow steam to escape for a few minutes. Bake for 15 minutes until the cheese is melted and golden. Heat 1tbsp of the olive oil and fry the sliced onions for 8-10 mins until softened but not browned. Scatter over the pine nuts and tomatoes then drizzle over the rest of the olive oil. Leave in a warm place for 10 mins. Bake for 8 minutes. Preheat the oven to 400 degrees . Perfect for an easy meal – just add a mixed green salad and a glass of wine and dinner is served. :). Place the spinach on the pizza base and then crumble a 90g pack Gevrik Soft Creamy Goats Cheese over the top. Crumble goat cheese on top and then lightly drizzle with more olive oil and balsamic vinegar. Spread the tomato purée on first evenly. Place the spinach on the pizza base and then crumble a 90g pack Gevrik Soft Creamy Goats Cheese over the top. Leave to sit in a warm place for about 7 minutes (until the yeast and sugar has dissolved). STEP 1. If desired sprinkle small amount of kosher salt and fresh cracked black pepper on top. Then place the baby spinach leaves on (I always try to make a nice pattern). We earn a commission for products purchased through some links in this article. ... Bang the goats cheese on the pizza dollop lots of small spoonfuls … Roll out the dough with a rolling pin and now you have your pizza base. Joe Wicks’ cheesy pizza-topped chicken with mixed salad, Save on 1kg of Lindt chocolate with this HUGE Black Friday discount. Make pizza night a little healthier by swapping your usual takeaway favourite for this tasty goat’s cheese and spinach pizza. Use your fav precooked flatbread or pizza crust here. Scatter over the pine nuts and tomatoes then drizzle over the rest of the olive oil. Will Christmas markets go ahead this year? When is the best time to do Christmas food shopping? Save 15% on these Hotel Chocolat early Black Friday deals – but you’ll have to be quick! 1 pizza dough (homemade or store-bought) 1/2 cup marinara sauce (homemade or store-bought) 1-1 1/2 cups shredded mozzarella cheese 1 fennel bulb, removed stalks and thinly sliced lengthwise 2 tablespoons olive oil 1 1/2 cups frozen spinach 1/2 tablespoon maple syrup 1/4 cup crumbled goat cheese Make up the pizza base mixes according to packet instructions. goat cheese… creamy and tangy and PERFECT for pizza… Toss the spinach with olive oil. spinach… because we all need more greens in our lives. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Bake in the oven for 20-25 mins until golden. This is a quick, easy and flavorful pizza using naan flatbread. Choose the type of message you'd like to post. Roll out the dough to a 33cm (13in) circle and place on a lightly greased baking sheet. A handful of baby spinach leaves 100g goat cheese, thinly sliced 6 tbsp red onion chutney 2 tbsp tomoato puree; Method. This recipe makes 2 medium flatbreads or one larger 10-12 inch pizza. 7. Bake in middle of the … Allow to cool. Drizzle the pizza … Put the spinach in a colander set over a pan of simmering water. https://zonacooks.com/goat-cheese-pizza-recipe-with-10-minute-dough Top the crust with the spinach, tomatoes and goat cheese. Click here to go back to week two of the planner.If you're not a fan of goat's cheese, try the salty, tangy flavour of feta instead. An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Bake for 15 minutes until the cheese is melted and golden. Top the pizza base with the fried onions, spinach and crumbled cheese. 50g (2oz) sunblush tomatoes, drained and halved. Serve with freshly ground black pepper, a drizzle of Waitrose Basil Infused Olive Oil and a crisp green salad. Bang the goats cheese on the pizza dollop lots of small spoonfuls of the chutney on too. Preheat the oven to 220°C (425°F, gas mark 7). Cover the sauce. Spread the dough on a parchment-lined baking sheet and sprinkle with olive oil and the Parmesan. Knead on a lightly floured surface for 5 mins until smooth. We’ve used this recipe in our credit crunch meal planner. Top the pizza base with the fried onions, spinach and crumbled cheese. This Works Deep Sleep Pillow Spray – save 25% on this best selling cult product! 6. Member recipes are not tested in the GoodFood kitchen. Good Food DealReceive a free Graze box delivered straight to your door. Greens in our lives base mixes according to packet instructions and steam 3-4. Gas mark 7 ) dough to a 33cm ( 13in ) circle and place on a parchment-lined baking sheet sprinkle... Baking sheet and sprinkle with olive oil ( 2oz ) sunblush tomatoes, drained and.! 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Pizza sauce over a pan of simmering water 90g pack Gevrik Soft Creamy Goats cheese the...
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