Ingredients. Tahini sauce is a mixture of tahini paste, lemon juice, garlic, and water. While the falafel mixture is chilling, prepare the tahini sauce by whisking together the yogurt, tahini and lemon juice. Considered a traditional Arab food, falafel is commonly served in a pita bread (recipe for that coming soon), which acts as a pocket, or wrapped in a flatbread known as lafa. Tasty, filling and the kids love them too! Tasty, filling and the kids love them too! Prepare falafel, but do not fry yet. This traditional sauce is served in Israel and in Arab countries throughout the Middle East. In the past, I’ve posted tahini cookies, salad dressings, oatmeal, and even ice cream, but today I’m finally sharing my favorite 5-ingredient lemon tahini sauce.. Toss together. 5 to 10 small falafel rounds (can be homemade or from a falafel mix) 2 handfuls Romaine lettuce 1 cucumber, diced 1 small tomato, diced Tahini sauce to taste Steps to Make It. Chop and rinse vegetables. The falafel balls are topped with tomatoes, cucumbers, onions, pickled vegetables, hot sauce, spreads, and drizzled with tahini-based sauce. The sauce is used as a condiment to accompany dishes like hummus, falafel, and babaganoush. This tahini sauce recipe is incredibly versatile, as it shines on salads, sandwiches, falafel, bowls, and more! Served with creamy tahini sauce, these falafel bowls are great for a tasty vegan lunch or dinner! https://www.foodnetwork.com/recipes/emeril-lagasse/falafel-with-tahini-sauce I try to include a vegan meal in our weekly meal plan a couple of times a week. Don't forget the tahini and falafel hot sauce! https://minimalistbaker.com/3-ingredient-tahini-sauce-everything https://www.tastymediterraneo.com/lebanese-tarator-tahini-based-sauce Season it with salt and pepper, cover it and place it in the fridge. If you’ve been reading the blog for a while, you know that I love tahini. 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