Wrinkly, yellow or purple passion fruits are ripe and taste sweeter than smooth-skinned, green passion fruits. You basically ignore the seeds - they're a bit gritty if you crush them between your teeth but they neither add to nor spoil the taste. Passion fruit is the edible fruit of the passion flower. If you’re looking for exotic fruits, then there’s no better fruit than passion fruit! In Ecuador’s Andes Mountains, you can visit Quito, Otavalo, Banos and Cuenca. Check out our  Ecuador real estate guide. Thinking about buying property? Is Sweet Granadilla the Same as Maracuya? It’s also a great addition to refreshing drinks such as margaritas or smoothies. The yellow variety will become dark yellow, red, or orange, when it is ripe and the purple variety will become dark purple when it is ripe. Passion fruit also has a very strong scent, which makes it seem even more fresh and sweet. There are two main varieties of passion fruit grown commercially. Inside the fruit, there are sacs, which are filled with small crunchy seeds and orange-hued juice, which is the pulp of the fruit. Did you know that passion fruit is not actually a fruit? Everything You Need to Know About It. 13 Best Travel Umbrellas for Rainy Cities (Compact, Windproof)... 9 Best Luggage Scales for International Travelers (Buyers Guid... Guide to 18 Largest Cities in Ecuador (Population, Elevation, ... 16 Ecuador Desserts You Need to Try! It has a bit of a citrus smell. Maybe pineapple. How to Use Passion Fruit What Does Lychee Taste Like? No, maracuya and sweet granadilla are different fruits. But they are different, here are the Latin names for both: Passiflora ligularis is commonly known as granadilla in Ecuador, Bolivia, Colombia, Costa Rica, Mexico, and Peru. Maracuya can be eaten the same way but many prefer adding a little sugar because it tastes more sour/tart than a granadilla. Yes. Christian missionaries gave this vine its name, thinking that the passion fruit flower resembled the resurrection of Christ. So, while in Latin America when asking in Spanish for a maracuya some may be thinking of the purple passion fruit but be served yellow passion fruit. GringosAbroad helps expats and travelers navigate Ecuador. Here’s what you need to know. Spanish explorers coined the name in honor of the passion of Christ. Maracuya is also called yellow passion fruit. A real #foodie, she's all heart for red wine and delicious meals. So don’t be afraid of nothin’. It’s grown in Kenya, India, Australia, South Africa, Zimbabwe, Hawaii, California, Israel, Florida, New Zealand, and many other countries. Here’s more about how we work. The maracuya and granadilla also look and taste different. In Indonesia, passion fruit is quite common as it is easy to grow. [Pictures, Videos, Recipe... Why Ecuador is the Best Country for Expats [7 Reasons], Living in Ecuador: All About Life in Ecuador (Cuenca, Salinas, Quito, Loja, etc), 32 Ecuador Expats Talk About Living in Ecuador, Best Way to Learn Spanish: Beginners Guide [Immersion, Books, Classes], Maracuya: Passion Fruit Guide (Taste, 7 Benefits, How to Eat it), Tagua Nut Guide: South America’s Vegetable Ivory (Vegan, Sustainable), The Best Book to Learn Spanish (Reader’s Choice 2020), Why Some Expats Decide Not to Live in Ecuador (Bad Things? Learn what it tastes like, 7 health benefits, and how to eat it. The passion fruit flavor is pleasantly tangy and tart, with a hint of sweetness. And you can eat the seeds. The fruit is round and around 3 inches long. Please share your experience by commenting on this post. It is a smooth fruit that looks waxy (shiny) on the outside. And if you’ll be bringing back some souvenirs (who doesn’t) learn more about the best things to buy in Ecuador. Here are some tips on picking out fresh passion fruit: Passion fruit is native to Paraguay, Brazil, and certain parts of Argentina. You can then scoop out the pulp and seeds with a spoon or use the passion fruit rind as a fruit bowl and dig in! Ecuador has an amazing variety of fruit, traditional drinks, and typical dishes. The rind of the passion fruit is thick and waxy. It’s knowns as yellow passion fruit. Not sure how to tell these two fruits apart? I hope you enjoyed reading this guide on “what does passion fruit taste like?”. They have a fragrantly sweet taste with a pleasantly tart tang and are very juicy. Use a sharp, serrated knife to cut the passion fruit in half. However, if the skin is smooth, then the fruit is not ripe and will taste particularly tart. Meet Go-Go-Gadget Renee'. As the name suggests, passion fruit is a fruit that comes from the passion fruit vine, which is a climbing vine with incredible flowers. This is a pretty easy fruit to prepare. Your email address will not be published. Privacy Policy. It’s both sweet and tart, mostly tart if you don’t get a very ripe one. How to Eat Passionfruit: 12 Steps (with Pictures) - wikiHow The pulp of a purple passion fruit is golden yellow and intensely aromatic — the flavor ranges from sweet-tart to very tart. Here’s our huge guide to Ecuadorian food. Everything You Need to Know About It ». When made into a juice or used in dessert recipes sugar is usually added. Ripe passion fruit has a darker hue. You can also make passion fruit juice by simply extracting the juice. It’s often consumed as a juice and a dessert topping. The maracuya fruit is yellow, usually bright yellow or yellowish-green and a little wrinkly when ripe. If you are planning to try it out, make sure you pick a ripe passion fruit; otherwise, you will have to wait for 3 to 5 days before you can try it. Have you tasted passion fruit in Ecuador, or perhaps seen the passionflower? It has a tropical flavor said to be similar to a tart mango. It is botanically a berry but referred to as a fruit. It contains yellow pulp with black, edible seeds. They are both members of the Passiflora family and may be easily confused if you don’t know what they are called locally. One is purple and the other is yellow (yellowish-green). Learn more about fruit and food in Ecuador. The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavour. I simply adore this fruit due to its versatility; you can have it as is, in desserts, or in beverages such as this passion fruit tea. It’s perhaps the only food that tastes the sweetest when it is all wrinkly. Dena Haines is co-editor of GringosAbroad - Ecuador's largest blog for expats and travelers. No fruit, vegetable, or meat cut can intimidate me anymore. What to akin it to? 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